1 tb Plus 1 teaspoon vegetable
-oil 1 lb Precut pork loin for
-stir-frying** 1 ts Cornstarch
1 Garlic clove, minced
1 pk (16 oz.) broccoli coleslaw
1 pk (10 oz.) sliced mushrooms
1 pk (10 oz.) coleslaw mix
1/2 c Bottled Stir-Fry Sauce
3 Green onions, sliced
1 pk (10 oz.) flour tortillas
Hoisin sauce*
*Hoisin sauce is available in Asian markets and in the specialty section of many supermarkets.
**Ask your butcher if you don’t see it in meat case.
1. Heat large, deep skillet or wok over high heat. Add 1 tablespoon oil and
heat until almost smoking. Toss pork with cornstarch in medium bowl. Add pork to skillet and cook, stirring, until beginning to brown, 3 to 4 minutes. With slotted spoon transfer pork to clean bowl.
2. Add remaining 1 teaspoon oil to skillet; add garlic and cook 15 seconds.
Add vegetables and Stir-Fry Sauce to skillet. Cook, stirring frequently, until vegetables are tender-crisp, 5 minutes. Return pork to skillet and cook 1 minute more. Transfer to serving bowl and sprinkle with green onions.
3. Wrap tortillas in paper towel and microwave on High 1 1/2 minutes.
4. To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork and
roll up.
PER SERVING Calories 575 Total Fat 22 g Saturated Fat 6 g Cholesterol 76 mg Sodium 1,258 mg Carbohydrates 58 g Protein 36 g
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