1 cup tortilla chips — coarsely crushed
2 cups cooked turkey — cubed
1 can creamed corn — (about 16 ounces)
3/4 PACE Picante Sauce
1/2 cup sliced black olives
1 cup shredded cheddar cheese — about 4 ounces
Chopped green or red pepper Tortilla chips
1. In 2-quart casserole layer crumbled chips, turkey, corn and picante sauce. Top with olives and cheese. 2. Bake at 350?F. for 40 minutes or until hot. Top with pepper. Serve with chips. Serves 4.