65d94160ac263.jpg

4 oz Monterey Jack Cheese

-cubed — 1-inch 3 Eggs

1/2 c Milk

1/2 ts Rosemary,Dried

1/2 ts Basil,Dried

1 1/2 c Buttermilk biscuit mix

1 tb Black olives,chopped — Opt

1 tb Green chilies,chopped –Opt

1 tb Dried tomatoes,chopped -Opt

Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into 1-inch cubes. Fit the steel knife blade into the work bowl. Process cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from bowl and

set aside for topping. Add eggs, mil

Leave a Reply

Your email address will not be published. Required fields are marked *