2 lb Boneless lamb or beef
2 Or 3 leeks or scallions
2 Or 3 stalks Chinese parsley
-(coriander) 3 tb Light soy sauce
2 ts Sugar
2 tb Mashed fermented bean cake
2 tb Sherry
Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently. Posted by Stephen Ceideburg; February 20 1991.