4 lg Garlic cloves
1/3 c Fresh basil leaves
1/3 c Minced parsley
1 lb Bunch spinach, stemmed
3 md Ripe tomatoes,
1/2 c Parmesan cheese
1/2 ts Salt
1/2 c Pine nuts
1 ea Freshly ground black pepper
1 ea Olive oil for the pasta
Place garlic, basil, parsley & spinach in a blender & work into a uniform paste. Add tomatoes & process just a few seconds longer. Transfer to a bowl & stir in parmesan, salt & nuts. Serve at room temperature with hot pasta with the olive oil. Mollie Katzen, “Moosewood Cookbook”