chicken pieces flour seasoned salt, salt and pepper oil or shortening
Dredge rinsed chicken pieces in flour mixed with seasonings. Place in hot fat in lg. skillet(s). Do not crowd. Cover and cook over Low heat for 15-20 minutes. Uncover and turn temperature up to Medium-High. Fry and turn and crisp and brown. Remove to paper towel lined platter. Salt lighty. MC formatting by bobbi744@sojourn.com