***** NONE *****
2 lb hashed brown potatoes —
: frozen 3/4 c margarine, imitation —
: melted, divided 1 ts salt
1/2 ts pepper
1 cn cream
1 c fat-free sour cream
1 c cheddar cheese — grated
2 c corn flakes
: paprika Mix potatoes, 1/2 c margarine, salt, pepper, onions soup, sour cream and cheese together. Spread into greased 9×13″ pan. Mix 1/4 c margarine with corn flakes, sprinkle over potatoes. Sprinkle with paprika. Bake 350 for 1 hour. Recipe By : Mom From: Mastercook Mac