Mom’s Pineapple Nut Loaf – Desserts

2 c Flour

1/2 c Sugar

1 ts Baking powder

1 1/2 ts Salt

1 c Golden raisins

1 c Chopped nuts

1 Egg, beaten

2 tb Vanilla

2 tb Butter or margarine, melted

1 ts Baking soda

16 oz Pineapple, undrained

– (chunks or crushed may be – used) (1 can) Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda in pineapple with juice; add to batter, mixing thoroughly. Pour into greased and lightly floured large loaf pan. Bake at 350 degrees for 1 hour, or until done. Remove from baking pan; cool on rack.