12 oz Cottage cheese
1 tb Mayonnaise, heaping
1 pk Jello, softened in
1 c Water, boiling
1 cn Fruit cocktail, drained
Ice cream (optional) Nuts (optional) Combine cottage cheese, mayo and jello/water in blender until cheese is liquefied. (Can add some ice cream to make it sweeter; should taste sweeter than the end product.) Add nuts at the last minute (use low speed). Stir in fruit and set in refrigerator. Notes: * 1 package of jello gels 2 Cups of liquid. * Use lemon jello if substitute vegies for fruit.