2 c Butter
1 c Sugar
2 Egg
2 ts Vanilla extract
2 ts Lemon extract
2 ts Almond extract
5 c Flour
1 ts Baking powder
Beat sugar and butter til fluffy. Add egg and extracts and mix well. (If a color dough is desired, ie. green for trees etc… add at this time). Add dry ingredients and mix til smooth. Chill at least 1 hour. Great for use with cookie press. If rolling dough for use with cookie cutters add an additional 1/2 cup of flour. Bake in 400degree oven for about 5 minutes until the cookie no longer shine. Will be dull in color. SOURCE: Mom’s favorite cookie press dough… mine too! Kim Beyers
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