1 1/2 cups soy sauce
1 cup white vinegar
2 tablespoons catsup
2 teaspoons paprika
2 cloves garlic — crushed
1/2 cup coarsely ground pepper
Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3-4 hours.