Mom’s Best Meatloaf – Beef

1 1/2 pounds Ground beef — lean

1 cup Milk

1 Egg — slightly beaten

3/4 cup Soft bread crumbs

1 medium Onion — chopped fine

1 tablespoon Green pepper — chopped fine

1 tablespoon Ketchup

1 1/2 teaspoons Salt

1 teaspoon Prepared horseradish

1 teaspoon Sugar

1 teaspoon Allspice — ground

1 teaspoon Dill weed

Additional ketchup

In lge. bowl, combine first 12 ingreds.; mix well. Press into 8 x 1 x 2″ loaf pan. Bake at 350~ for 1 hr. Drizzle top of loaf with ketchup; bake 15 min. more or until no pink remains.

Source: Taste of Home Dec/Jan ’95