4 tb Oil
3 tb Wine Vinegar
1 1/2 lb Beef Stew Meat
1 c Red Wine
1 md Onion Minced
1 Bay Leaf
1 Clove Garlic, Minced
1/2 ts Oregano
1/2 c Tomato Sauce
4 md Potatoes Cubed
2 Carrots, Sliced
Salt And Pepper To Taste Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.