—————————BH&G HERITAGE COOKBOOK————————— 1 c Boiling water
1/2 c Packed brown sugar
1/2 c Molasses
1/4 c Lard
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Ground allspice
1/2 ts Ground cloves
1/4 ts Salt
1 Beaten egg
1/2 c Raisins
In mixing bowl pour boiling water over sugar, molasses, and lard. Stir together flour, baking soda, spices, and salt; stir into molasses mixture. Add egg; beat till smooth. Stir in raisins. Pour into greased and floured 9×92-inch baking pan. Bake at 375 till done, 30 to 35 minutes.
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