1 c Oil
1 c Buttermilk
2 Egg yolks
1 ts Vanilla
2 c Sugar
1/2 c Cocoa
1/4 ts Salt
2 c Flour
1 tb Soda water
1 c Boiling water
eat oil, buttermilk, yolks, and vanilla. Add sugar, cocoa, salt, flour, and soda. Add boiling water. Bake in 9×12″ pan one hour at 325 degrees. This is a “finger cake” – no icing needed. Great for lunchboxes. —–