————————————PIE———————————— 4 c Zucchini; peeled, seeded,
-sliced 1/8″ thick 3/4 c Sugar
2 tb Tapioca
5 tb Lemon juice
1/2 ts Salt
2 ts Cinnamon
1 ts Nutmeg
2 tb Cornstarch
1/2 c Raisins
———————————-TOPPING———————————- 1/2 c Margarine; softened
1/2 c Sugar
1/2 c Flour
Mix all Pie ingredients together and place in a deep dish unbaked pie shell. Combine the Topping ingredients and pour on top of pie. Bake at 375~ for one hour. Dot top of pie with margarine.
Source: Family Favorites: An Anniversary Cookbook Posted on GEnie’s Food & Wine RT by C.SVITEK [cathy] on 6/6/93 MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN) —–