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————————————PIE———————————— 4 c Zucchini; peeled, seeded,

-sliced 1/8″ thick 3/4 c Sugar

2 tb Tapioca

5 tb Lemon juice

1/2 ts Salt

2 ts Cinnamon

1 ts Nutmeg

2 tb Cornstarch

1/2 c Raisins

———————————-TOPPING———————————- 1/2 c Margarine; softened

1/2 c Sugar

1/2 c Flour

Mix all Pie ingredients together and place in a deep dish unbaked pie shell. Combine the Topping ingredients and pour on top of pie. Bake at 375~ for one hour. Dot top of pie with margarine.

Source: Family Favorites: An Anniversary Cookbook Posted on GEnie’s Food & Wine RT by C.SVITEK [cathy] on 6/6/93 MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN) —–

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