5 c Green tomatoes
4 c Sugar
6 oz Raspberry jello (2 pkgs)
In blender or processor, process green tomatoes; add sugar. Boil 20 minutes. Skim. Add jello, stir. Pour into sterilized jars. It must be kept in the refrigerator! Can also be frozen.
5 c Green tomatoes
4 c Sugar
6 oz Raspberry jello (2 pkgs)
In blender or processor, process green tomatoes; add sugar. Boil 20 minutes. Skim. Add jello, stir. Pour into sterilized jars. It must be kept in the refrigerator! Can also be frozen.
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