1/4 c Buttermilk
1/2 ts Salt
1/2 ts Fresh Ground Pepper
1/4 ts Ground Nutmeg
3 1/2 lb Chicken, Skinned, Cut Up
1 c Fine Bread Crumbs
Preheat oven to 400?F. Mix buttermilk, salt, pepper and nutmeg in a large bowl. Add chicken pieces, turning to coat. Place bread crumbs in a shallow bowl. Turn chicken, one piece at a time, in bread crumbs until evenly coated. Place chicken on foil lined baking sheet. Bake until coating is crisp and juice runs clear when thigh is pierced with a fork, about 50 minutes. Serve hot or at room temperature. 219 calories per serving. From: Syd’s Cookbook.