1 c Butter or margarine; soften
1/2 c Sugar
2 ts Vanilla
2 ts Instant coffee granules
1/3 c Unsweetened cocoa
1 2/3 c Flour
2 c Nuts; finely chopped
Powdered sugar In medium bowl, cream butter, sugar and vanilla until light and fluffy. Beat in coffee granules, cocoa and flour until blended. Add nuts. Work with hands until well mixed. Shape dough into 1″ balls. Arrange on inch or so apart on ungreased cookie sheets. (Cookies do not spread). Bake at 325~ for 15 minutes or until cookies crack slightly. Remove to wire racks. Cool.
Roll in powdered sugar. Store airtight. —–