4 c Chocolate wafers
= filled with icing 3 tb Melted butter
1 qt Coffee ice cream; softened
1/2 c Toasted sliced almonds
1 c Chopped toffee candy bar
8 oz Chocolate chips
1 tb Unsalted butter
2 tb Toasted sliced almonds
In a food processor, chop together the chocolate cookies and melted butter. Press mixture into a 9 inch pie shell and freeze for 10 minutes. In a large bowl stir together the ice cream, almonds and chopped candy bar until well combined. Pour mixture into pie crust and freeze for 30 minutes. Combine chips and butter in a measuring cup and microwave on high for 1 minute. Stir chocolate mixture and microwave for another 30 seconds if necessary. Drizzle mixture over frozen pie and sprinkle with 2 tablespoons toasted almonds, chill and serve cold. Yield One 9-inch pie HOW TO BOIL WATER SHOW#BW8324 —–