1/4 c Skim milk
1 ts Safflower oil
1 c Unsweetened applesauce
1/4 c Egg substitute (or 1 egg)
1 tb Instant coffee dissolved in
-1 tb water 1/4 c Cocoa powder
1 3/8 c Flour
3/4 c Sugar
2 ts Baking powder
1 ts Cinnamon
1/4 c Semi-sweet chocolate chips
Spray muffin cups with vegetable cooking spray. Preheat oven to 400 degrees. Combine milk, oil, applesauce, egg substitute and coffee mixture in a medium bowl. Combine remaining ingredients in a large bowl. Add wet ingredients to dry, mixing until combined. Fill muffin cups 1/2 to 3/4 full. Bake 30-40 minutes, until tester inserted into center comes clean.