1/2 cn Lychee fruit with juice
1/2 c Canned mandarin oranges
1 cn Grass jelly
Have all ingredients well chilled. Open both ends of grass jelly can; push out gelatin; slice, then cut into 1/2″ cubes. Place grass jelly cubes in serving bowl with lychee fruit and mandarin oranges. Cover and keep refrigerated until ready to serve.