1 Can Black Beans — 15 1/2 oz/rinse/drai
1 Can Kidney Beans — 15 1/2 oz/rinse/drai
1 Can Garbanzo Beans — 15 1/2 oz/rinse/drai
1 Can Tomatoes — 14 1/2 oz/crushed
1 Med Onion — chopped
1 Pkg Frozen Mixed Vegetables
4 Cl Garlic — minced
1 Can Chicken Broth — 14 1/2 oz.
1/4 Tsp Salt
1 Tsp Chili Powder
1 Tsp Black Pepper
1 Tbsp Parsley — dried
Combine stuff in crock-pot. Cover; cook on Low 8 to 10 hours (High: 4 to 5 horus]. At end of cooking turn crock-pot to High and prepare dumplings as directed.