2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter or margarine — softened
12 ounces Cool Whip
3/4 cup sugar
8 ounces cream cheese — softened
1 small pack instant pudding — chocolate
1 small pack instant pudding — butterscotch
3 cups milk
Thoroughly blend crust ingredients in cuisinart. Press firmly in bottom of pan. Blend together half of the cool whip, sugar, and cream cheese. Spread mixture on top of crust. Whip together the puddings and mllk and spread on top of cream cheese mixture. Top with remaining cool whip.