——————————–FOR THE CAKE——————————– 2 c Sugar
1 c Shortening
4 Eggs
1 1/2 c Flour
1/3 c Cocoa
1 ts Vanilla
1/4 ts Salt
1 c Pecans (optional)
1/2 lg Jar of marshmallow fluff
——————————FOR THE FROSTING—————————— 1 c Butter
1/3 c Carnation milk
1/3 c Cocoa
1 ts Vanilla
1 lb Confectioners’ sugar
1 c Pecans (optional)
>Hint< Make the frosting first, by simply creaming all of the ingredients together and setting aside… 1) Cream together the sugar and the shortening, and add the eggs
one at a time, beating well after each addition… Add the flour, cocoa, vanilla and salt, creaming well then add the pecans if desired… 2) Bake in a well greased and floured 9″ x 13″ cake pan, at 350? for 30 min… remove and spread the marshmallow fluff evenly on the top, and return to the oven for 1 min or until fluff is spreadable… 3) Spread the frosting on top of the fluff and refrigerate until ready to eat…