2 1/2 lb Broiler-fryer chicken —
Quartered 1/4 c Butter
1/4 ts Ground cinnamon
1/4 ts Ground cloves
1 t Salt
1 t Seasoned salt
6 oz Can frozen orange juice —
Thawed 1/2 c Water
2 dr Hot pepper sauce
1 c Seedless grapes — halved
1/2 c Slivered almonds — toasted
In large skillet or slow-cookin gpot with browning unit, brown chicken in butter. Combine cinnamon, cloves,, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce. Pour this mixture over chicken in slow-cooking pot. Cover and cook on low for 4 to 5 hours or until chicken is tender. Stir in grapes. Place chicken in serving dish; sprinkle with almonds. If preferred, pass sauce in separate bowl or thicken with flour dissolved in small amount of water. Recipe By : From: Date: