—–AKA MISO—– 2 1/2 pt Ichiban Dashi
4 oz Aka Miso Paste
—–SHIRO MISO—– 2 1/2 pt Ichiban Dashi
1/2 lb Shiro Miso Paste
—–AWASE MISO—– 2 1/2 pt Ichiban Dashi
4 oz Shiro Miso Paste
4 oz Aka Miso Paste
Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro No-mi) and serve at once.