1 Egg white — slightly beaten
1/2 cup Parmesan cheese — grated
2 teaspoon Water
4 cup Steaks — (about 4 oz. each)
1 dash Pepper
2 tablespoon Margarine
1/2 cup Crackers — finely crushed s
8 cup Pizza sauce
In shallow bowl, combine egg white, water & pepper. Set aside. On a plate, combine cracker crumbs & cheese.Dip each cube steak into the egg mixture, then the cracker/cheese mixture. In a large skillet, melt margarine; brown steaks on both sides. Add pizza sauce & simmer 3-5 minutes. Garnish w/ remaining crumb mixture. Serve immediately. Serves 4. Serve this w/ Honey Butter Corn & an Italian Salad. Then for dessert have…. FROM: LYNDA MCCORMICK (WCDJ16B)