65da70e8c742c.jpg

1 cn Cream of mushroom soup

1/2 c Milk

1 cn Tuna; drained and flaked

1 cn Peas (8 oz); drained

Toast triangles Heat soup and milk. Add tuna and peas. Bring to a boil and simmer a minute. Serve hot over toast points. From: The Tuna Cookbook

Leave a Reply

Your email address will not be published. Required fields are marked *