12 ounces ground lamb
1 clove garlic — pressed
1 green onion — finely chopped
2 tablespoons minced fresh mint
salt and pepper — to taste 3 tablespoons Major Grey’s Or Other Chutney
PREHEAT BROILER.
In a small bowl mix together the lamb, garlic, green onion and mint. Season with salt & pepper to taste and form into two 1″ thick patties. Broil until brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer.