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12 ounces ground lamb

1 clove garlic — pressed

1 green onion — finely chopped

2 tablespoons minced fresh mint

salt and pepper — to taste 3 tablespoons Major Grey’s Or Other Chutney

PREHEAT BROILER.

In a small bowl mix together the lamb, garlic, green onion and mint. Season with salt & pepper to taste and form into two 1″ thick patties. Broil until brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer.

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