Sift together—– 3 c Flour
1/2 ts Salt
1 ts Soda
Cream well—– 1 c Margarine
1 c Sugar
1/2 c Brown sugar
Blend in—– 2 Eggs; unbeaten
1 tb Water
1 ts Vanilla
Additional—– 9 oz Solid chocolate mint wafers
Walnuts Beat well and add dry ingredients. Mix thoroughly, cover and refrigerate 2 hours. Open a 9 ounce package of solid chocolate mint wafers. Enclose each wafer completely in a tablespoon of cookie dough. Place on a greased baking sheet, 2 inches apart and top with a walnut. Bake for 10-12 minutes at 375. —–