3 cups cooked rice
4 eggs — divided
1/2 cup real bacon bits
1 cup milk
3/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1 1/2 cups grated Swiss cheese — divided (6 oz.)
1/4 cup diced pimentos
1/4 cup minced parsley
3/4 teaspoon cumin
1 can diced green chiles — (4 oz.)
Combine rice, 1 cup cheese and 2 eggs, slightly beaten. Press 1 tablespoon mixt ure in bottoms of 48 miniature muffin cups that have been sprayed with a non-st ick spray. Bake at 400 degrees for 15 minutes, or until lightly browned. Combin e bacon, chiles, pimentos, parsley and remaining cheese. Spoon evenly over rice layer. Blend milk, seasonings and remaining eggs. Spoon evenly into each cup. Return to oven; bake 15 minutes or until set. Makes 48 appetizers. Recipe from “One Million Recipes CD”
busted by Judy R.