8 oz Cottage cheese-small curd
1/4 c Sour cream
4 oz Shredded sharp cheddar
-cheese 1/2 c Bisquick (I used RecipEase)
1/4 c Melted butter
3 Eggs
Preheat oven to 350 degrees. -Mix all ingredients with Electric mixer. Grease -mini-muffin tins or use -Teflon ones. Fill 3/4 full. Bake for -15-20 minutes or until -brown. Hints: Add onion, bacon, -mushrooms,etc. May be -frozen. Reheat at 300 degrees or -microwave for 3 minutes on -high. Note: These are great! Be -sure to add cooked bacon -and Some diced onion. This -recipe only makes about 1 1/2 Dozen so be sure to at least
-double! Great make-ahead appetizer! – Debbie Carlson Posted by: Kathryn Nicholson (WMPX17A) – Prodigy Reposted by: Debbie Carlson – Cooking Echo