35 1/2 oz Refrigerated biscuits
1 Tart apple, peeled
And finely chopped 1/4 c Raisins
3 tb Sugar
1 ts Ground cinnamon
2 tb Margarine
Using a rolling pin, flatten each biscuit to 3-4 inch circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoon on each bisciut. Dot with margarine. Bring up sides of biscuit to enclose filling and pinch to seal. Place in ungreased muffin cups. Bake at 375 for 11-13 minutes or until golden brown. Casual Innovative Dining The Heritage Restaurant ** ** The Stein & Vine Pub : (513)561-9300 voice (513)561-7407 fax e-mail: heritagesv@aol.com : http://web-cincinnati.com/heritage —–