2 lb Potatoes — chopped
1 ea Onion — chopped
3 TB Butter
4 TB Vegetable oil
1/4 c Celery — chopped
1/2 c Parmesan cheese
2 c Milk
1 ts Salt
2 c Chicken broth — canned
3 TB Parsley
Boil potatoes in water to cover for 20 min. Drain and mash. Saute onion in butter and oil. Add celery & carrots, cook 3 min. Add this to potatoes with Parmesan, salt, milk, and chicken broth. Simmer, stirring, for 3 min. Add parsley, and serve with grated cheddar cheese. Recipe By : —–