1/4 pk EDEN Spaghetti
1 tb EDEN Olive Oil
1 lg Onion; chopped
2 Cloves garlic; chopped
2 Stalks celery; chopped
1 md Potato; chopped
4 c Water
14 1/2 oz Can EDEN Diced Tomatoes
— with Green Chilies 15 oz Can EDEN Kidney Beans
-OR any EDEN Canned Beans 1 Red pepper; chopped
1/4 c Cilantro, chopped
— (optional) 3 tb EDEN Shoyu
Cook spaghetti as package directs, set aside. Heat oil, saute onions and garlic until onions are translucent. Add potato, celery and water, simmer until vegetables are tender. Add tomatoes, beans and red peppers, simmer 2 minutes. Add cilantro and shoyu. Prep Time: 30 minutes Cooking Time: 20 minutes Yield: 4-5 servings