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1 1/2 c Brown sugar

1 c Shortening

2 Eggs; well beaten

3 c Flour

2 tb Sweetened condensed milk

2 c Rolled oats

1/2 ts Salt

1/4 c Molasses

1 1/4 c Mince-meat

2 tb Water

4 ts Baking powder

Cream shortening and sugar. Add eggs, molasses, milk, water, and mince-meat. Sift flour, measure, and sift with salt and baking powder. Add rolled oats. Combine with first mixture. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (410 F) 15-20 minutes. 45 servings. —–

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