1 tb Vegetable or olive oil
1 Onion — chopped
2 Garlic cloves
— finely chopped 1 lg Red bell pepper — diced
1 qt Homemade chicken broth
1/3 c Fresh lime juice or
1/4 c Lemon juice
1 Boneless chicken breast
— cooked and shredded 1 c Cooked rice
1 c Tomatoes — chopped
1/2 c Fresh cilantro — chopped
Salt and pepper — to taste —–GARNISH—– Fresh cilantro — chopped
In large saucepan, heat oil and saute onion, garlic and bell pepper until softened and fragrant – several minutes. Add the chicken broth; bring to a boil. Add the fresh lime or lemon juice, chicken and rice and bring back to a boil. Add tomatoes and cilantro, then turn off heat immediately. Taste and add salt and pepper if desired. Serve immediately with cilantro sprinkled over top as a garnish to each bowl. From 1991 “Shepherd’s Garden Seeds” catalog. Pg. 3. Electronic format by Cathy Harned.