4 Milky Way candy bars(2.1 oz) 1/2 lb Butter 2 c Sugar 4 Eggs 1 c
Buttermilk 2 1/2 c Flour, sifted 1/4 ts Baking soda 2 ts Vanilla extract 1 c Pecans, coarsely chopped
Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat oven to 350 degrees. Cream remaining butter with sugar. Add eggs one at a time.
Add buttermilk alternately with flour and soda. Add vanilla and Milky Way mixture and mix until smooth. Fold in pecans. Pour into greased and floured bundt pan. Bake 1 hour, or until cake tester comes out clean. Cool 15 minutes in pan, then turn out on wire cake rack. Note: The nougat texture of Milky Way makes this cake perfect as a heavy, moist foundation for scoops of ice cream. —–