-Marie Frangipane-KHMG99B 4 ounces Milk chocolate
1/4 cup Milk
2 tablespoons Sugar
3 ounces Cream cheese — softened
1 package Cool whip — thawed(8oz)
1 Prepared graham cracker or
-chocolate cookie crust
Heat chocolate and 2 tb milk in saucepan over low heat, stirring until melted.Beat sugar into cream cheese. Add remaining milk and chocolate mixture and beat until smooth.Fold chocolate mixture into whipped topping, in a bowl, blend until smooth. Spoon into crust and freeze for about four hours… store in freezer.