———————————–CRUST———————————– 1 1/4 c Thin Mint cookies, finely cr
1/4 c Butter or margarine, melted
———————————-FILLING———————————- 1 c Butter
2 c Sifted powdered sugar
4 oz Unsweetened chocolate,melted
4 ea Eggs
1 t Peppermint extract
Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into bottom and sides of a 9″ pie pan.Bake 5 to 7 minutes and cool thoroughly. Beat butter and sugar until light and fluffy.Add chocolate,eggs and peppermint extract,beating until well combined.Mound filling into the baked pie shell.Freeze until firm.