1/2 c Oil 1/4 ts Nutmeg
2 Lemons, juiced 1 cn (7 oz) green olives
2 tb Garlic powder 4 c White wine
1/4 ts Saffron 1 Onion, diced
2 1/2 lb Chicken, cut-up
Use blender to combine oil, lemon juice, garlic and saffron. Rub this mixture on chicken pieces. Place remaining ingredients in pan with chicken. Simmer covered 20-30 minutes. Serve with LEMON RICE. —–