2 Large Red Baking Apples
4 oz Gjetost Cheese, 1 c shredded
1/3 c Chopped Pecans
1/4 c Raisins
2 T Brown Sugar
1/2 t Cinnamon
1/8 t Nutmeg
in 8 inch microwave safe dish. Combine remaining ingredients; spoon equal portions into and over each apple half. Microwave on high 5 to 6 minutes, rotating dish after 3 minutes (or use turntable). Cover with plastic wrap and let stand 3 minutes. Note: Time based on 650 watt oven, adjust time for different wattage oven.