1/2 ea Red cabbage
1/3 c Vinegar, white
1 ts Sugar
4 ea Cloves, whole
4 ea Peppercorns
1 ea Bay leaf
2 ts Coriander seeds
1 ts Butter
1 ea Apple, large, tart, peeled a
1 ea Onion, finely, chopped
1 x Salt and pepper
Finely slice cabbage; place in large bowl. Mix together vinegar, sugar, cloves, peppercorns, bay leaf and coriander seeds; mix with cabbage. Let stand for at least 15 minutes or up to 1 hour to blend flavors. In 12 cup (3 L) microwave-safe dish, microwave at High for 1 minute. Stir in cabbage mixture along with apple; cover with lid or vented plastic wrap and microwave at High for 20 minutes or until cabbge is tender, stirring every 5 minutes. Remove bay leaf and cloves. Season with salt and pepper to
taste.