32 oz Jar Prego Green Label
-spaghetti sauce 1/2 c Water
1 lb Ricotta
1 Egg
Approx 8 lasagna noodles, -uncooked 12 oz Mozzarella cheese, grated or
-thin sliced. Microwave Lasagne (Marge Clark) Grated Parmesan cheese Mix Prego with water, (I rinse the jar out with the water.) Blend together the ricotta and egg, adding a generous amount of pepper. Layer ingredients in 9 x 12 pyrex pan as follows, starting from the bottom: 1/3 sauce 1/2 the noodles 1/2 the ricotta mixture 1/2 Mozzarella 1/3 sauce
1/2 the noodles 1/2 the ricotta mixture 1/2 Mozzarella Remaining sauce
Cover tightly with a double layer Saran Wrap. Microwave on HI for 8 minutes, then mdm low for 32, turning the pan occasionally. Loosen cover, sprinkle top with grated Parmesan (store bought will work, but of course fresh is best) Cover loosely and let stand 15 minutes.