2 1/2 cups Turkey; cooked — cubed
1 1/2 cups Sour cream — divided
3 teaspoons Taco seasoning mix — divided
1 can Cream of mushroom soup — divi
1 1/2 cups Cheddar cheese — shredded
1 small Onion — chopped
1/2 cup Salsa
1/4 cup Olives — sliced
10 Flour tortillas — 7 inches
Lettuce — shredded Tomatoes — chopped
In a bowl, combine turkey, 1/2 cup sour cream, 1 – 1/2 teaspoons taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 9 x 13 baking dish . Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350 F. for 30 minutes or until heated through. SPrinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa if desired.