3 tablespoons margarine
1 medium onion — chopped
1 medium green pepper — chopped
1 can (12 oz.) whole kernel corn with liquid
1 1/2 cups milk
1 small can sm. shrimp — drained
10 1/2 ounces cold pack snack cheese
Saute peppers and onions in margarine in 2 quart saucepan. Stir in whole kerne l corn with its liquid and the drained shrimp. Bring to a simmer. Do not boil! !! Reduce heat and add cheese snack. Mix and heat slowly until cheese is mel ted. Garnish with parsley or cilantro.
busted by sooz