1 lb Ground beef
1 c Pretzel crumbs
1/2 c Chopped onion
4 oz Can green chiles
-deseeded and chopped 2 tb Chorizo sausage, chopped
1 tb Chili seasoning
2 Cloves garlic, crushed
8 oz Monterey Jack Cheese
2 Green peppers
Preheat oven to 375F. Combine all ingredients, except cheese and the 2 green peppers, in a medium bowl until well blended. Make 10 meatballs with a 1 inch cube of Jack cheese in the center of each. Cut peppers into quarters and remove seeds. Place meatballs into the center of each pepper and bake 20-30 minutes. Serves 4-6. Source: The back of the Bachman’s Pretzel Bag * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA