1/4 lb Smoked salmon
1/2 lb Smoked mackerel fillets
8 oz Light cream cheese
2 ts Lemon juice
1 ts Horseradish
Fresh ground pepper Remove skin and bones from smoked mackerel. Puree all ingredients in a food processor. Package for refrigerator.
1/4 lb Smoked salmon
1/2 lb Smoked mackerel fillets
8 oz Light cream cheese
2 ts Lemon juice
1 ts Horseradish
Fresh ground pepper Remove skin and bones from smoked mackerel. Puree all ingredients in a food processor. Package for refrigerator.
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