1/4 lb Butter
2 c Flour
1/2 c Shortening
1 c Angel flake coconut
3 tb Sugar
Recipe by: WALDINE VAN GEFFEN VGHC42A Cream all together well. Roll into 2 rolls wrapped in wax paper. Refrigerate 2 hours or overnight. Slice 1/4″ thick and bake on ungreased sheet at 350~ for 12 to 15 minutes or until very light brown. Dip in powdered sugar. Slidell Sentry Contest, Patty Watkins —–